Boogie Soufflé

The food and photography of Malcolm Venter and Friends

Tuesday, February 9, 2010

Vichyssoise

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On Sunday evening I decided to make vichyssoise. Vichyssoise is a cold soup made from potatoes, leeks onions and cream. Its very easy to m...
10 comments:
Friday, February 5, 2010

Country Sausages with Mashed Potato and Pesto and Sugar-Snap Peas

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Sorry for the long absence of posts, but I am flat out broke and in the process of selling my house. I have been eating ALOT of spaghetti an...
3 comments:
Tuesday, January 12, 2010

Pastilla

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I'm back and ready to start a new year. Unfortunately Mark has moved to Cape Town for the summer casting season. I really miss my kitc...
3 comments:
Sunday, December 6, 2009

An Impromptu Boogie Soufflé Christmas Party

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On Thursday it was my mate Russell's birthday. Happy happy again mate :) So, on Thursday night myself, Mickey, and Aidan made our way to...
5 comments:
Friday, December 4, 2009

Dinner with friends from Mozambique

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Some pictures from a dinner party I hosted with friends that I made in Mozambique. Mickey scoring a potato! Salad with cooked baby appl...
Thursday, December 3, 2009

Chicken Cordon Bleu with snap peas and roast potato

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Made this a couple of weeks ago. The chicken cordon bleu is cooked in white wine and served on a bed of greens. This meals stars were actual...
4 comments:

Sun-dried Tomato Bread

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It has been ages since my last post. Sorry, its been crazy. I promise to blog more regularly in the future. So here is how to make Sun-dri...
1 comment:
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  • Kenneth Yeung
  • Malcolm Venter
  • Mark Simpson
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